Monday, May 18, 2009
River Rush blend of espresso by HAVOC
A profile of our River Rush Blend. The blend is built on a base of some of the best beans from Brazil. Brazils are known for their soft nutty low acid coffees producing a nice bittersweet chocolate taste. On this base we have added the sweet bean from El Salvador and have captued the wild jungle essence of the tropical island of Sumatra, Indonesia,with the Sumatran Mandeling bean. This bean adds smoothness, is creamy sweet and adds a touch of butterscotch, spice and grasses. Enjoy. The photo was taken of a fresh pot of Havoc River Rush being brewed at the Flying Fox accommodation on the Whanganui River.